ICM TERRE ET SAVEURS

ICM Terre & Saveurs

Within the ICM Group, the “Terre et Saveurs” division embodies gastronomic excellence and the authenticity of the local terroir. It includes iconic places such as La Ferme du pin, la maison du pin, Le Cerisier with its Michelin-starred restaurant and brasserie in Lille, and more recently, L’Atelier du Louvre-Lens. This hub offers a unique experience, blending tradition and modernity.

 

La Maison du Pin : ICM Terre & Saveurs           Le Cerisier : ICM Terre & Saveurs        Le Cerisier, Louvre Lens : ICM Terre & Saveurs

1

Michelin star

4

Restaurants

55

Collaborators

80ha

Sustainable agriculture

3ha

of vines

La Ferme du Pin

La Ferme du Pin :

Deep roots, outstanding quality

At the heart of ‘Terre & Saveurs’, Ferme du Pin is the start of our commitment to responsible farming. Here, farming traditions blend harmoniously with modern technologies to guarantee exceptional products, from field to table.

La Maison du Pin

La Maison du Pin :

the Higher the Better

La Maison du Pin, is a beautiful and generous winery offering a refined range of still and sparkling wines. It was here that Claude Marquet found the inspiration and determination to replant historic vines on his native land in the Mayenne region: an initial 53 rows of vines covering 0.6 hectares in 1997, followed by a new 2.5-hectare plot in 2024.

LA MAISON DU PIN
Maison du Pin, 53 340 Préaux
03 74 49 01 94
contact@maisondupin.com

Le Cerisier

Le Cerisier :

A shining star in Lille

Le Restaurant du Cerisier offers gourmet cuisine. This magnificent place has been awarded a Michelin star for its outstanding cuisine since January 2021. It embodies the ambition of Terre & Saveurs. Each dish is a work of gastronomic art, highlighting quality ingredients, including those from Maison du Pin. An unforgettable sensory experience in a remarkable architectural setting built by the ICM Patrimoine. At the same address in Lille, Le Cerisier offers an elegant and refined brasserie in the tradition of the great French brasseries, combining tradition and modernity.

LE CERISIER
14, Avenue du peuple Belge, 59 000 LILLE
03 74 49 49 49
bonjour@lecerisier.com

L’Atelier du Cerisier, Le Louvre-Lens

Le Louvre-Lens :

A new gourmet and artistic chapter

The opening of Le Cerisier at the Musée du Louvre-Lens marks a new chapter for ICM Terre & Saveurs. With its two dining areas, L’Atelier du Cerisier and La Pause, Le Cerisier offers a unique culinary experience at the heart of a world-renowned artistic setting. This project is fully in keeping with the commitment to excellence championed by Terre & Saveurs. More broadly, art and culture have always played a central role in Claude Marquet’s vision. La Pause, situated within the Louvre-Lens Museum itself, offers visitors high-quality fast food. In the museum’s grounds, L’Atelier du Cerisier welcomes guests into a friendly setting, serving generous and flavourful bistronomic cuisine.

L’ATELIER
97, rue Paul Bert, 62 300 LENS
03 74 62 62 62
bonjour@lecerisier.com

Groupe ICM

ICM is a family group founded in 1975 by Claude Marquet: a brilliant entrepreneur passionate and generous entrepreneur. Claude Marquet was from the Mayenne region of France and deeply rooted his group in these through his Mayenne roots.
The ICM Group is independent and is currently run by Charles-Edouard Marquet and Rodolphe Marquet.
The ICM Group is multi-disciplinary and spread over into 5 business divisions: an engineering division, a production division, a wellness division, a property development and investment investments and, lastly, the Terre et Saveurs.

Subsidiaries